Uses / Specification

• This Lotus Style Handle Ladle is often used for serving soup, especially in Asian restaurants or during traditional meals.
• Used to portion out rice onto plates or bowls, ensuring even servings.
• The deep bowl of a lotus style handle ladle makes it ideal for skimming foam or impurities from the surface of soups or for straining broth or stock.
• Can be used for mixing ingredients in a wok or tossing noodles and vegetables.
• Can be used for deep-frying food in a wok, allowing for easy removal of the food from the hot oil.
• Available in different sizes.
• Made in Korea.