Uses / Specification

• This Chinese Ladle has long handle and easy to use.
• Often used for serving soup, especially in large quantities such as in restaurants or during family meals.
• Used for stir-frying ingredients in a wok. The deep bowl allows for easy scooping and flipping of food.
• Used for scooping up sauces, gravies, or other liquids and pouring them over dishes.
• Commonly used for serving hot pot dishes, allowing diners to scoop out ingredients and broth.
• Made in Korea.
• Available in different sizes.